
Heritage Dining
DiningIf you’d like to dine in historic surroundings, there are plenty of noteworthy options in Hong Kong. At former police station Tai Kwun, which dates back to 1864, there are contemporary regional Chinese dishes from Cantonese cooking to Sichuan classics, or a fine dining twist on Thai food, whose chef was awarded the top spot on Asia’s 50 Best Restaurants in 2014 for his Bangkok eatery Nahm. In addition, there’s a tea house for veggie dim sum and traditional brews, and a dessert shop for Insta-worthy butter